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Bangladesh is a significant exporter of fish and seafood beyond shrimps. Key exports include hilsa (ilish), pangasius, dried fish, and various freshwater and marine species. Fish is exported fresh, frozen, and processed to markets across Asia, Europe, and the Middle East.

Bay X Bengal lists verified fish exporters in Bangladesh from the EPB registry. Browse companies with direct contact information, HS codes, and compliance data.

HS Codes:0302030303050304

Macro Industry Statistics

FY2025-26 estimate · EPB/NBR aggregate data
Total Sector Value~$75.6 MillionApprox. 8.8 Billion BDT — Freshwater/Chilled segment
Share of Total Export Basket0.16%Of Bangladesh's total export revenue
Annual Growth Trajectory+8.5% YoYSteady regional cross-border demand

Top Niche / Products — Value & Volume

Chilled/Frozen Hilsha$48 Million~4,500 Metric Tons
Tenualosa ilisha · Highly regulated seasonal quotas
Inland Sweetwater Blocks$24 Million
Rohu, Catla, Pangasius filleted blocks
Dried & Sea Marine Fish$3.6 Million
Ribbon fish, Silver Pomfret

Buyer Country Breakdown

IndiaHeavily favors Hilsha
$52 Million~68.7% share
United Arab Emirates
$9.5 Million
Saudi Arabia
$8.1 Million
United Kingdom & USACombined
$6.0 Million

District Concentration Share

3Districts
Cox's BazarDeep-sea commercial trawler fleets and sun-drying zones40%
ChandpurHistoric inland logistics center for freshwater Meghna river catches25%

Top 10 Bangladesh Fish Industry Report - Seafood Suppliers & Fish Exporters

Ranked by verification, credibility score & workforce size
2Pabna
EPB DIFE
3Khulna
EPB EU
4Chittagong
EPB DIFE
7Dhaka
EPB
10Chittagong
EPB DIFE

Frequently Asked Questions

What types of fish does Bangladesh export?

Bangladesh exports hilsa (ilish), pangasius, catfish, dried fish, and various marine species. Exports go primarily to Southeast Asia, the Middle East, Europe, and North America.

What HS codes cover fish exports from Bangladesh?

Fresh or chilled fish: HS 0302. Frozen fish: HS 0303. Fish fillets and meat: HS 0304. Dried/salted fish: HS 0305.