HS Code Lookup

HS 1806 Exporters Bangladesh

1211: Plants and parts of plants (including seeds and fruits); Of a kind used primarily in perfumery; In pharmacy or for insecticidal; Fungicidal or similar purposes; Fresh; Chilled; Frozen or dried; Whether or not cut; Crushed or powdered. 1514: Rape; Colza or mustard oil and their fractions; Whether or not refined; But not chemically modified. 0910: Ginger; Saffron; Tumeric (curcuma); Thyme; Bay leaves; Curry and other spices. 1904: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal); Pre-cooked or otherwise prepared; N.e.c.. 1905: Bread; Pastry; Cakes; Biscuits; Other bakers' wares; Whether or not containing cocoa; Communion wafers; Empty cachets suitable for pharmaceutical use; Sealing wafers; Rice paper and similar products. 1704: Sugar confectionery (including white chocolate); Not containing cocoa. 2106: Food preparations not elsewhere specified or included. 1806: Chocolate and other food preparations containing cocoa. 2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices; Unfermented; Not containing added spirit; Whether or not containing added sugar or other sweetening matter. 1604: Prepared or preserved fish; Caviar and caviar substitutes prepared from fish eggs. 2008: Fruit; Nuts and other edible parts of plants; Prepared or preserved in ways n.e.c.; Whether or not containing added sugar or other sweetening matter or spirit; Not elsewhere specified or included. 1006: Rice

1 exporters found for HS code 1806