HS Code Lookup

HS 1903 Exporters Bangladesh

2001: Vegetables; Fruit; Nuts and other edible parts of plants; Prepared or preserved by vinegar or acetic acid. 1903: Tapioca and substitutes therefor prepared from starch; In the form of flakes; Grains; Pearls; Siftings or similar forms. 1514: Rape; Colza or mustard oil and their fractions; Whether or not refined; But not chemically modified. 1101: Wheat or meslin flour. 1006: Rice. 0910: Ginger; Saffron; Tumeric (curcuma); Thyme; Bay leaves; Curry and other spices. 1905: Bread; Pastry; Cakes; Biscuits; Other bakers' wares; Whether or not containing cocoa; Communion wafers; Empty cachets suitable for pharmaceutical use; Sealing wafers; Rice paper and similar products. 1904: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal); Pre-cooked or otherwise prepared; N.e.c.. 1901: Malt extract; Flour/groats/meal/starch/malt extract products; No cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04; No cocoa (or less than 5% by weight); Weights calculated on a totally defatted basis; N.e.c.. 1105: Flour; Meal; Powder; Flakes; Granules and pellets of potatoes. 2005: Vegetables preparations n.e.c.; Prepared or preserved otherwise than by vinegar or acetic acid; Not frozen; Other than products of heading no. 2006. 1902: Pasta; Whether or not cooked or stuffed with meat or other substance; Or otherwise prepared; Egg spaghetti; Macaroni; Noodles; Lasagne; Gnocchi; Ravioli; Cannelloni; Couscous; Whether or not prepared

1 exporters found for HS code 1903