HS Code Lookup

HS 2005 Exporters Bangladesh

1904: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal); Pre-cooked or otherwise prepared; N.e.c.. 1207: Oil seeds and oleaginous fruits; N.e.c. in chapter 12; Whether or not broken. 1905: Bread; Pastry; Cakes; Biscuits; Other bakers' wares; Whether or not containing cocoa; Communion wafers; Empty cachets suitable for pharmaceutical use; Sealing wafers; Rice paper and similar products. 2005: Vegetables preparations n.e.c.; Prepared or preserved otherwise than by vinegar or acetic acid; Not frozen; Other than products of heading no. 2006. 0906: Cinnamon and cinnamon-tree flowers. 2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices; Unfermented; Not containing added spirit; Whether or not containing added sugar or other sweetening matter. 0910: Ginger; Saffron; Tumeric (curcuma); Thyme; Bay leaves; Curry and other spices. 1901: Malt extract; Flour/groats/meal/starch/malt extract products; No cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04; No cocoa (or less than 5% by weight); Weights calculated on a totally defatted basis; N.e.c.. 2103: Sauces and preparations therefor; Mixed condiments and mixed seasonings; Mustard flour and meal and prepared mustard. 1902: Pasta; Whether or not cooked or stuffed with meat or other substance; Or otherwise prepared; Egg spaghetti; Macaroni; Noodles; Lasagne; Gnocchi; Ravioli; Cannelloni; Couscous; Whether or not prepared. 1101: Wheat or meslin flour. 2001: Vegetables; Fruit; Nuts and other edible parts of plants; Prepared or preserved by vinegar or acetic acid. 1514: Rape; Colza or mustard oil and their fractions; Whether or not refined; But not chemically modified. 1006: Rice

2 exporters found for HS code 2005